Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

Understanding the concept of fusion cuisine In fusion cuisine, traditional Indian and Pakistani dishes are reimagined with a modern twist, combining flavors and cooking techniques from different cultures. This creates a unique and exciting dining experience that appeals to food lovers looking for something new.

Essentially, this catch-all term means bringing together ingredients from different cultures and merging recipes. This technique of joining culinary forces offers truly novel flavor combinations and unique menu offerings that customers can't find elsewhere.

Richard Wing, of Imperial Dynasty in Hanford, California, is widely credited with creating one of the first fusion cuisines when he combined French and Chinese cooking traditions at his family's restaurant in the 1960s.